Philokalia 'Grapes of Wrath' Skin Contact 2020

Naturally made with no additions, from local indigenous grape varieties. This is a skin-fermented white but the maceration depends on the plot, and in this case was 1, 3, 4, 5 or 8 weeks. This is textural and fine, with a really lovely mouthfeel: there’s some breadth to the pear skin, table grape and melon fruit, but there’s a bit of structure too, although it’s really fine grained. A delicate, quite pure white with all the flavours in harmony, finishing with just a touch of sweet apple pie character. Really impressive.

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