Ailalá-Ailalelo Souson Tinto 2017

The Ailalá Tinto comes from beautiful vineyards from within the Avia Valley, and is handpicked early in the morning to be brought immediately to the cellar for its future delicate treatment.  The Tinto is primarily all Sousón, although the field does include small amounts of Brancellao, Ferrol, and Caiño Longo that are involved in the field blend.  Natural fermentation takes place in stainless steel, and then a short (4 months) time is devoted to French barrels to round out this beautiful red.  The result is fresh and lively with spicy character and delicious acidity and soft tannins.  A wine to grace most every dinner table, the Tinto is perfect for enjoying in any setting, never to forget its fun and lively concept that makes this wine so delicious.

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